INCREASED EFFICIENCY FOR A WIDE RANGE OF SYSTEMS

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Original Population Hereford breeders pride themselves on producing a high-yielding, compact beef animal with natural thickness and an unmatched ability to convert grass to quality meat.

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Their conversion rate can be attributed to the skilled breeding of these cattle, having been selectively chosen for their docility, conformation and foraging ability since the 17th century.

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These characteristics make them ideal for use within both suckler beef and dairy operations, with producers able to reduce inputs and create a highly desirable end product, whether selling as youngstock or finished beef.